Your commercial kitchen’s exhaust system is the heart of your restaurant’s safety. It’s designed to effectively remove smoke, heat, and grease from the air, while preventing fire hazards.
However, if it’s not cleaned properly, these essential functions can be compromised. Insufficient cleaning can result in dangerous and hazardous combustible buildup that poses serious fire hazards and compromises the efficiency of your kitchen ventilation system.
The Benefits of Professional Hood Cleaning Services
The key to avoiding this is regular maintenance by a trained professional. At Jasvid Hood Cleaning, we are dedicated to providing you with quality hood cleaning services that keep your kitchen’s ventilation system in tip-top shape.
During the cleaning process, we begin by covering all cooking equipment and surfaces not being cleaned with plastic to protect them from water or chemical splashes. A grease containment system is also set up to catch the loosened debris. We then start with a visual inspection to assess the extent of the grease buildup and determine the best course of action for cleaning.
Once the inspection is complete, we will begin to clean the hood vent. The hood and filters are scraped clean, and food-safe caustic chemicals are applied to the grease surfaces. The chemicals are left to soak for a specified amount of time and then washed off using hot water. The ductwork is then cleaned, and the visible parts of the system are polished. A detailed report is provided to the kitchen owner, noting any areas of concern and offering recommendations for future maintenance or necessary repairs.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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