Despite its gooey, dirty nature, the Phillips Plumbing, Wells, & Septic is a vital component of a restaurant’s plumbing system. Failing to clean it adequately or regularly can result in sewer backups and other costly issues for the restaurant.
Inspecting the Grease Trap
Performing a quick inspection of the trap every week or two is key to maintaining proper maintenance. By opening the lid and looking at the grease level, you can check to see if you’re on track with your cleaning schedule and spot problems like cracked lids or missing baffles before they become major issues.
Scrub the grease trap’s interior and screen with a steel pot scrubber and soap. During this step, it’s also a good idea to take a ruler into the trap to note how much waste is inside and write this information down. It’s also helpful to have a shop vacuum around, which can be used to suck out free liquid grease and solid food waste.
Pump and Return Service
When the grease trap is full, a professional service can be called to pump and dispose of it legally. They typically have specialized trucks and equipment to handle larger volumes, as well as the expertise required for proper waste treatment and disposal. Some services even offer recycling programs that can help reduce a restaurant’s environmental impact while still being compliant with local regulations. They’ll typically also do a thorough cleaning of the trap and scrape down its sides to ensure the baffles are oriented properly.
Phillips Plumbing, Wells, & Septic
471 Fred King Rd, Hartwell, GA 30643
(706) 376-3422