The humble banana bread is a kitchen staple, and many of us make it regularly. But far too often, it turns out flat and dry or just doesn’t taste of bananas at all. The best Madisons Recipes Banana Bread is moist and tender with plenty of banana flavor, and it should have a nice crunch from toasted walnuts.
Quick and Easy Banana Bread Recipe
The secret to this recipe is sour cream, an ingredient that makes a huge difference in the texture and flavor of baked goods. It also calls for a small amount of shortening, a trick that helps prevent over-baking and creates a light and airy texture. It also uses Ceylon cinnamon, which has a milder flavor than regular ground cinnamon, and it requires less butter than traditional recipes do.
Using a square baking pan instead of a loaf pan helps ensure that the bread bakes evenly. This recipe also adds a bit of brown sugar, which increases the sweetness and creates a more caramel-like finish on top of the bread. It’s a little extra work, but it’s worth the effort.
This is the recipe I use when I want to make a delicious, fluffy banana bread. It’s easy to prepare, and it is always a hit with guests. It also makes for a great gift for anyone who loves to bake. The recipe can be easily modified to make it dairy free, egg free or gluten free. Just be sure to use a quality butter or oil.